“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

Preheat your oven to 400°F (200°C).
In a bowl, mix the brown sugar and soy sauce together until combined.
Coat the pork belly cubes evenly in the sugar and soy sauce mixture.
Arrange the cubes on a baking dish, making sure they are in a single layer.
Bake in the preheated oven for about 45 minutes or until the pork belly is golden brown and crispy.
Serve and enjoy the crispy, savory goodness!
Don’t forget to say “Yum” once you’ve tried this out!

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