How to Cook Corn on the Cob with Just 2 Simple Ingredients: The Secret to the Sweetest, Most Flavorful Summer Corn

How to Cook Corn on the Cob with Just 2 Simple Ingredients
Ingredients
Ingredient Quantity
Fresh ears of corn, husks and silk removed 4 to 6
Whole milk (or 2% milk) 1 cup
Unsalted butter 3 to 4 tablespoons
Water Enough to cover
Salt, sugar, or fresh herbs Optional, to taste

Step-by-Step Directions
Step 1: Prepare the Corn
Remove the husks and silk from the ears of corn. Rinse the corn under cool running water to remove any remaining silk or debris.

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Step 2: Bring the Water to a Boil
Fill a large pot with enough water to cover the corn completely. Place the pot over high heat and bring the water to a rolling boil.

Step 3: Add the Milk and Butter
Once the water is boiling, add the milk and butter. Stir gently until the butter melts, then allow the mixture to return to a gentle boil.

Step 4: Add the Corn
Carefully place the corn into the pot using tongs. Arrange the ears as needed so they are fully submerged in the liquid.

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Step 5: Cook the Corn
Boil the corn uncovered for 7 to 8 minutes.

Important: Avoid overcooking the corn. Cooking it longer than 8 minutes can result in tougher kernels and a less desirable texture.

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