Grandma’s Mashed Potatoes: The Secret to the Creamiest, Most Comforting Side Dish Ever

InstructionsCook the potatoesIn a large pot, add the peeled and chopped potatoes. Cover with water and add a pinch of salt.Bring to a boil over medium-high heat and cook for 12-15 minutes, or until the potatoes are fork-tender.Drain and mashDrain the potatoes and return them to the pot.Use a potato masher to mash the potatoes until smooth.Add the creamy ingredientsAdd the butter, heavy cream, and optional minced garlic to the mashed potatoes.Mash until everything is well incorporated and the potatoes are extra creamy.Season and serveStir in the salt and pepper to taste. If desired, mix in the sour cream for extra creaminess.Serve the mashed potatoes in a warm dish, garnished with fresh herbs.

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